Newsletter:	January 2008
Highlights of the Year to Come         As we begin the New Year we are very excited to present our new cooking programs both close and to far away exotic places.         Most notably Taste of Thailand is in the collection...a stunning journey into the kitchens and cuisine of Thailand. Asia happens to be a very good value for Americans travelling abroad these days.         We are proud to be the U.S. representative of Diane Kochilas' Glorious Greek Kitchen. Spend a week on one of Greece's most pristine islands learning traditional Greek dishes and excursions to food artisans. You'll even get to try to milk a goat!         Finally experience one of Mexico's oldest traditions and see why the Yucatan is on the culinary map in our Day of the Dead program to Merida. New Orleans Culinary Adventure         Epiculinary's New Orleans Culinary Adventure was featured in a recent article in Midwest Living magazine. The four day, three night program features hands-on cooking lessons with Chef Frank Brigsten, a culinary walking tour and accommodations at the gorgeous House on Bayou Road. Come see why New Orleans is back! How to Choose a Cooking Vacation         Many prospective clients call and want to know how to choose a cooking vacation. Before you commit, here are some aspects to consider:        1) Do you want hands-on or demonstration lessons?        2) What is your budget?        3) Do you want to be in a sophisticated hotel or resort or are you looking for a farmhouse in the country?        4) Do you mind driving and exploring the country on your own or are you looking for an all-exclusive package?        5) What is your level of cooking experience?         Owner Catherine Merrill's advice can be seen in a cover article in the Chicago Tribune travel section on August 10th.                                                           Contact us for more information: 888-380-9010 toll free in the U.S. 847-295-5363 847-295-5371 fax Email: info@epiculinary.com Website: www.Epiculinary.com