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Dear Fellow Traveler...
It can be said,
"Venture into the kitchen and you enter the heart of a country." For it is through food and wine that one can really get to know another culture. From the cuisine du soleil in Provence to the hearty fare of Tuscany; from paella and tapas in Spain to the creative dishes of American chefs; each cuisine tells a story about the land, its history and its people.
You are invited on a journey...an adventure of the senses: of tastes and smell, of sight and touch. Think herbes de Provence, delicious bruschetta, green olive oil, succulent Spanish shrimp, fiery Southwestern chilies. Imagine the noise and activity of a French open-air market, the quiet work of contadini picking grapes and olives in Tuscany, tapa tasting on hot Spanish nights, wine tasting in Napa Valley.
The pleasures of the palate are yours for the taking. Explore, learn, and savor. This is the Epiculinary experience. It's the journey of a lifetime.
Saluti,
Catherine Merrill
President/Owner
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