Afternoon arrival and a warm welcome
at your farmhouse accommodation. 6:00 wine tasting, where you will
be able to meet your hostesses and fellow guests.
Morning olive oil session and tasting, during which you will learn and appreciate what it is that makes extra virgin olive oil so very special.
At 4:00, you'll go to one of the farmhouses for the first cooking class. Some of the dishes you might prepare include: bruschetta, hand-made pasta, arista, and panna cotta. Dinner follows the lesson.
Morning on your own.
Afternoon cooking lesson: today maybe you will make crostini, ribollita, scaloppini al limone, and zuccotto fiorentino. Dinner follows the lesson.
After breakfast, you'll go with Anna Maria Cuneo to visit the Montevarchi market. Late afternoon cooking class, followed by a festive farewell dinner.
Morning checkout after breakfast.
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