Perched on a cliff overlooking the Amalfi Coast you will find the Furore Inn, the perfect destination for travelers in search of an idyllic Italian retreat.

This five star spa hotel offers indulgent beauty and spa treatments, hands-on cooking lessons, and incredible views of the sea. Located between Amalfi and Positano, the Furore Inn is in an ideal location to explore the famed Amalfi Coast. Here you can learn to prepare healthy Neopolitan cuisine in the morning, tour the Amalfi coast in the afternoon, and relax at the spa before dinner.

Cooking lessons are taught by Executive Chef Patricia Bottone who will focus on creative Mediterranean cuisine. Chef Bottone began her culinary education with her father, Pio, who was a famous Italian chef. Born in Switzerland and originally from Scala, Chef Bottone enjoys both the technical and creative aspects of taking indigenous ingredients and turning them into gastronomic art. She is also a professional sommelier.


Day One

Transfer from the Naples airport or train station to the Furore Inn Resort. Enjoy a welcome cocktail and learn about your week of indulgence to come!.

 

 

Day Two

Today is yours to get adjusted to the time zone, enjoy the spa or enjoy an optional full day excursion to Capri.

Wine tasting around 6 pm.

Dinner on your own.

Day Three

Today's cooking lesson is called "From the Romans to the Borboni" and is a wonderful introduction to your chef/instructor and the type of cuisine you will be experiencing all week.

Lunch follows the lesson.

After lunch take the shuttle to the charming town of Amalfi where you will explore its many shops and alleyways.

Back to the inn for spa treatments and relaxation.

Dinner on your own..

Day Four

Today your lesson will focus on "Taste of the Hills." First you will go to the little town of Agerola with Chef Bottone to purchase local products such as bread, mozzarella and salami. Then you will return to the hotel to prepare today's dishes which feature farmhouse cooking.

After lunch, visit the beautiful hilltop town of Ravello.

Return to the hotel in the afternoon and relax in the beauty center.

Dinner on your own.

Day Five

Today's lesson is "Traditional Amalfi Coast Recipes." Afterward lunch there is time for spa visits before you set off for the famous town of Positano.

Dinner on your own.

 

Day Six

Today's lesson is called "The Tradition Revised" and features traditional recipes in a modern fashion. Lunch follows the lesson.

Afternoon on your own to relax at the beauty center.

Graduation and farewell dinner at Furore Inn.

Day Seven

Morning transfer to Naples.


PRICE PER PERSON
2275 Euros March, April, Nov
2475 Euros May, June, Sept
2635 Euros July-August

Single Supplement:
180 Euros

INCLUDED IN THE PROGRAM
Six nights accommodations
Four cooking lessons followed by lunch
Farewell dinner (excluding drinks)
Excursions in itinerary
Magical Moonlight massage
3 Roman circuits
1 Lather massage
1 Full body massage
Group transfer to/from Naples airport or train station

Other beauty treatments can be arranged directly with the beauty center at a 10% discount




March 27-April 2
June 5-11
September 11-17
October 23-29





Other dates available upon request



Contact us for more information:

888-380-9010 toll free in the U.S.
847-295-5363
847-295-5371 fax
Email: info@epiculinary.com
Website: www.epiculinary.com