Transfer from the Naples airport or train station to the Furore Inn Resort. Enjoy a welcome cocktail and learn about your week of indulgence to come!.
Today is yours to get adjusted to the time zone, enjoy the spa or enjoy an optional full day excursion to Capri.
Wine tasting around 6 pm.
Dinner on your own.
Today's cooking lesson is called "From the Romans to the Borboni" and is a wonderful introduction to your chef/instructor and the type of cuisine you will be experiencing all week.
Lunch follows the lesson.
After lunch take the shuttle to the charming town of Amalfi where you will explore its many shops and alleyways.
Back to the inn for spa treatments and relaxation.
Dinner on your own..
Today your lesson will focus on "Taste of the Hills." First you will go to the little town of Agerola with Chef Bottone to purchase local products such as bread, mozzarella and salami. Then you will return to the hotel to prepare today's dishes which feature farmhouse cooking.
After lunch, visit the beautiful hilltop town of Ravello.
Return to the hotel in the afternoon and relax in the beauty center.
Dinner on your own.
Today's lesson is "Traditional Amalfi Coast Recipes." Afterward lunch there is time for spa visits before you set off for the famous town of Positano.
Dinner on your own.
Today's lesson is called
"The Tradition Revised" and features traditional recipes in a modern fashion. Lunch follows the lesson.
Afternoon on your own to relax at the beauty center.
Graduation and farewell
dinner at Furore Inn.
Morning transfer to Naples.
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