Afternoon arrival on your own at Domaine Valmouriane. Tonight enjoy a welcome dinner at the domaine's gastronomic restaurant, Le Saint Georges.
Today enjoy a guided tour of St. Remy, renowned for its Roman ruins. It has also been home to many writers and artists, including Vincent Van Gogh who completed some of his most important works here. Lunch will be in a local restaurant.
Return to Domaine Valmouriane for dinner.

This morning join Chef Pascal Volle for a hands-on cooking lesson featuring regional dishes. Some of the dishes you may prepare include lobster cannelloni, Provencal rack of lamb in an herbal crust, red snapper stuffed with mushrooms, medallions of foie gras, truffles, feuillete of asparagus with salmon. Lunch follows the lesson.
Afternoon tour of Les Baux, an amazing little village sitting on a rock and surrounded by vineyards and olive groves.
Dinner at the domaine.
Morning cooking lesson followed by lunch. In the afternoon, you will visit the only olive mill on the northern side of the Alpilles where you can see how it is produced and taste the local production. Then tour some of the wineries of the AOC Les Baux de Provence.
Dinner at Valmouriane.

This morning, go to the St. Remy market with Chef Volle to buy the ingredients for today's lesson. Lunch follows the cooking session. For those participating in the four night program, departure after lunch.
For those staying, you will go on a guided walk in the Alpilles (easy going).
Dinner at Valmouriane.
Today you will spend the entire day exploring the Luberon and its villages which author Peter Mayle made so famous. Lunch will be at an auberge.
Return to Valmouriane for dinner.
Morning check out and
departure after breakfast.
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