| TRIP |
PRICE |
SINGLE SUP. |
WINTER
2008 | SPRING
2008 | SUMMER
2008 | FALL
2008 |
| France |
Abbaye de Sainte Croix
Salon de Provence |
$1150 |
$300
|
|
Available upon request Oct-May
|
|
|
Barging in France
Burgundy & Provence, France |
$3400 (junior suite)
$3800 (king sute) |
NA
|
|
|
|
|
| Available April-November |
Champagne and Stars
L'Epine, Champagne |
$1145 |
$200
|
|
|
|
|
Chateaus and Kitchens of the Loire
Tours, Loire Valley, France |
$2750 (Based on four participants) |
$350
|
|
|
|
|
| Self-drive tour also available: $1775 per person |
Classic Bordeaux
St. Emilion, Bordeaux, France |
$1695 (Based on four participants and 3* hotel)
$2150 (two participants) |
|
|
|
|
|
Cycling and Cooking Discovery in the Loire Valley
Loire Valley, France |
$2300 |
$390
|
|
|
|
|
| Available upon request year round for two or more people |
Cycling and Cooking in Provence
Avignon & Tavel, Provence |
$2075 |
$400
|
|
|
Available upon request March-December
|
|
Famous Provence
Goult, Provence |
$2350
$1450 (Sat-Wed)
$2450 (Hiking and cooking) |
$200
|
|
|
|
|
French Cooking in the Perigord
Maurens, Dordogne |
TBA |
|
|
|
|
|
Heart of Burgundy
Auxerre, Burgundy, France |
$1500 Walking
$1340 Weekend |
NA
|
|
Available upon request
May-October for two
or more people
|
|
|
Les Mas des Oliviers in Provence
Theoule-sur-Mer, French Riviera |
$2995 (Superior) |
$450
|
|
|
|
|
Passport to Provence
La Cadiere d'Azur, Provence, France |
$2050
$3060(Truffles)
June/July Supplement: $150 |
$300
|
11/30-12/05
|
03/16-21
04/20-25
05/04-09
05/25-30
|
06/8-13
06/22-27
|
09/14-19
09/28-10/03
10/12-17
11/02-07
11/16-21
|
Provencal Cooking at Domaine Valmouriane
St. Remy de Provence, Provence |
$2595 (7-day program)
$1650 (5-day program) |
$185-$330
|
12/02-08
02/17-23
|
03/24-30
04/29-05/04
|
|
09/15-21
11/03-9
|
The Art of Living, Bordeaux Style
Guariac, Bordeaux |
2200 Euros |
200 Euros
|
|
|
|
|
| On request Saturday-Saturday for four or more people |
Truffles and Foie Gras
Sourges en Perigord, France |
$1775 (Based on four participants) |
$130
|
12/3-03/09
|
|
|
|
Walnut Grove Cooking Holiday
Mayenne, Loire |
1595 Euros1895 Euros (Advanced) |
210 Euros
|
|
03/29-04/03
04/19-24
05/03-08
05/10-15
|
06/07-12 (advanced)06/14-19
06/28-07/03
08/30-09/04
|
09/13-18
09/20-25
10/04-09
10/11-16
10/25-30
11/01-06
11/15-20
|
| Other dates available upon request |
| Italy |
Amalfi Coast Spa & Cooking Retreat
Amalfi Coast , Italy |
$3590March, April, Nov
$3845 May, June, Sept
$4200 July-August |
$295
|
|
03/26-04/01
04/27-05/03
|
06/15-21
07/20-26
|
09/14-20
10/05-11
11/02-08
|
| Other dates available upon request |
Apulian Cooking Adventure
Mola, Apulia, Italy |
$2500 |
$465
|
|
|
|
|
Bella Toscana
Arezzo, Tuscany, Italy |
$2395
Based on five participants |
$300
|
|
|
|
09/16-22
|
| Additional departures available upon request for groups of five or more |
Biking and Cooking in Chianti
Gaiole, Tuscany |
$2575 |
$350
|
|
|
|
|
Bologna, and Beyond
Bologna, Emilia-Romagna |
2540 EU |
120 Euros (short program)
180 Euros (summer/winter)
|
12/27-01/02/2007
12/28-01/02/2009
|
03/23-29
04/15-19
|
06/01-07
06/22-28
07/13-19
|
09/07-13
11/02-08
11/30-12/06
|
| Vegetarian itineraries available upon request |
Chianti Cooking
Panzano, Tuscany, Italy |
$1075 |
$200
|
|
|
|
|
Available year round upon request
Participants must have their own vehicle for this program |
Cooking and Health in Umbria
Perugia, Umbria, Italy |
$2675
$100 per person supplement May-Oct |
|
02/04-08
03/04-08
|
04/01-05
05/06-10
06/03-07
|
07/01-05
08/05-09
|
09/02-06
10/07-11
11/04-08
12/02-06
|
Cooking in an Undiscovered Hill Town
Casperia, Italy |
$1345 |
$225
|
|
|
|
|
| Available upon request March-May, September-November |
Cortona Cooking Holiday
Cortona, Tuscany, Italy |
$3475 |
$285
|
12/18-24
|
03/27-04/02
04/17-23
|
|
10/2-8
|
| Other dates available upon request |
Discover Cinque Terre
Rapallo, Liguria |
$2650(Feb 29-May 30)
$2775 (May 31-October 31) |
|
|
|
|
|
Flavors and Kitchens of Liguria
Diano Castello, Liguria, Italy |
$1285
2006--$1525 |
N/A
|
|
|
|
|
Available upon request for two or more people,
April 4-June 16, September 12 - October 27 |
Gritti Palace School of Fine Cooking
Venice, Italy |
5500 Euros |
1000 Euros
|
|
|
|
|
Heart of Piedmont
Cortemilia, Piedmont |
$995 |
$100
|
|
|
|
|
I Sapori di Toscana
San Gimignano, Italy |
$2895 |
$300
|
|
|
06/10-16
|
|
| Available upon request year round for two or more participants |
Italian Cooking at Villa d'Este
Cernobbio, Italy |
1550 Euros (Low-season)
$2010 (Peak season) |
|
|
|
06/01-05
08/24-28
|
09/21-15
10/20-24
11/10-14
|
Italy on Your Own
Tuscany and Umbria, Italy |
$1995 Lucca
$1250 Chianti |
$250 (Lucca)
|
|
|
|
|
| Available upon request for two or more people |
Journey to Sicily
Palermo, & Agrigento Sicily |
$2250 (Self-drive)
$3995 (with private car/driver) |
$475
|
|
|
|
|
La Bottega del 30
Villa a Sesta, Italy |
$2350 |
$450
|
|
|
|
|
| Weekly April-June,September, October for a minimum of four people |
La Cucina Del Sole
Savaelletri di Fasano, Apulia, Italy |
TBA |
|
|
|
|
|
| Minimum number required: 4 |
La Cucina Siciliana
Ragusa & Mt. Etna, Sicily |
$2250 (self drive)
$4385 (with driver) |
|
|
|
|
|
Lake District Cooking Discovery
Lago d'Orte |
$1195 |
|
|
|
|
|
| Additional nights and cooking lessons available |
Learn to Cook with Umbria’s Best
Gubbio, Umbria |
$1450(April-October)
$1275 (Nov-March) |
$400
|
|
|
|
|
Maria Luigia Cooking School
Parma, Emilia, Romagna, Italy |
$1595 (4-10 participants)
$1175(1-3 participants) |
$270
|
|
|
|
|
| Available upon request beginning on Tuesdays |
Neopolitan Food and Wine Experience
Sorrento, Campania, Italy |
$2300 (B&B Accommodations) |
N/A
|
|
|
|
|
| Program also available without lodging: $1485 per person |
Olive Harvest in Italy
Agrigento, Sicily |
$2380 (with transportation included)
$1675 (without transportation) |
|
|
|
|
10/24-30
11/07-13
11/14-20
|
Riding and Cooking in Tuscany
Scansano, Tuscany |
$2825 |
|
|
|
|
|
Secrets of Venice
Venice, Italy |
$3450 |
NA
|
|
|
|
|
| Available upon request year-round for two or more people |
Toscana Saporita
Massarosa, Tuscany |
$2550 |
$400
$200 private bathroom supplement
|
|
04/6-12
04/13-19
04/20-26
03/30-04/5 (Advnaced)
04/27-05/03
05/04-10
|
05/11-17
05/18-24
05/25-31
06/01-7
06/08-14
06/15-21
06/22-28
06/29-07/05
07/06-12
08/31-09/06
09/07-13
09/14-20
|
09/7-13
09/14-20
09/21-27
09/28-10/04
10/05-11
10/12-18
10/19-25
10/26-11/01
11/02-8
11/09-15
|
Tuscan Holiday
Chianciano, Tuscany |
$2725
$2500 (March & November)
Non-cooking companion: $2375 |
$350
|
|
|
|
|
Tutti A Tavola
Radda in Chianti, Italy |
$1325 |
$275
|
|
Available upon request 04/01-07/08
|
|
Available upon request 09/01-10/31
|
Available upon request ,
April 1- July 8, September-October |
Umbrian Cooking Workshop
Spoleto, Umbria, Italy |
$2985 |
$300
|
|
|
|
|
Umbrian Table
Spoleto, Umbria, Italy |
$2850 |
$300
|
|
Available upon request year round for two or more people
|
|
|
Vegetarian Cooking in Umbria
Tavernelle di Panicale, Umbria, Italy |
$3595 |
$380
|
|
|
|
|
Venice by Sailboat
Venice, Italy |
$3800 |
NA
|
|
|
|
|
| Daily and two-night cruises are also available |
Vero Veneto at Villa Luppis
Rivarotta, Italy |
$1395 |
|
|
|
|
|
| Available upon request for two or more people |
Villa La Massa
Florence, Italy |
1517 EU (low season)
1587 EU (high season)
1657 EU (peak season) |
|
|
Upon request from March 6-November 15
|
|
|
Villa San Michele
Florence, Tuscany |
Prices listed above |
|
|
04/17-20
04/27-29
05/11-16
05/22-25
|
06/15-18
06/25-28
07/20-22
07/28-31
|
09/04-07
09/10-13
09/21-26
10/02-05
10/26-29
|
| Detailed itineraries available upon request |
Walking and Cooking in Italy
Piegaro, Umbria, Italy |
$2395 |
NA
|
|
|
|
|
| Available for two people or more upon request |
Wellness and Cooking in Umbria
Spoleto, Umbria, Italy |
$1995
$1195 Four day program |
$200
|
|
|
|
|
| Participants must have their own vehicle for this program |
Wine and Food Lovers' Italy
Nizza Monferrato, Piedmont |
$2485 |
|
Wednesdays-Sundays year round
|
|
|
|
| Spain / Portugal |
Authentic Andalusian
Granada and Durcal, Spain |
$2995 (based on four people participating) |
$295
|
|
|
|
|
Basque Cuisine
San Sebastian, Santillana and Bilbao, Spain |
TBA |
|
|
|
|
|
Best of Sevilla
Seville, Andalusia, Spain |
$2885 |
250
|
|
06/11-17
|
|
|
Castles, Cuisine, & Classical Wines
Segovia |
$2100 (Based on four participants) |
|
|
|
|
|
Catalan Kitchen
Barcelona and Palafrugell, Spain |
$2950(Based on six participants) |
$480
|
|
|
|
10/05-11
|
Cooking in Barcelona
Barcelona, Catalonia |
$3495(Based on a minimum of four participants)
$550 per person supplement for two |
$390
|
|
04/06-12
|
|
10/12-18
|
| 4 day Barcelona package also available upon request |
Food & Wine in the Heart of Portugal
Alentejo, Portugal |
2250 Euros |
|
|
|
|
|
La Rioja Wine Country
Laguardia, Rioja |
$3250(Four participants) |
|
|
|
|
|
| Available year round starting on Fridays |
Sabor y Sol In Spain
Sevilla and Arcos, Spain |
$3195 |
$300
|
|
|
|
09/25-10/01
|
| Minimum number required: 6 |
Taste of Spain
Barcelona & Madrid, Spain |
$3275 (four participants) |
|
|
3/30-04/05
|
|
09/28-10/04
|
| Mexico |
Colonial Cuisine and Culture in Puebla
Puebla |
$1200 |
$200
|
|
|
|
|
La Cocina de Oaxaca
Oaxaca, Mexico |
$1325 (Six night course)
$2045 (Dia de Muertos) |
$150
|
02/14-20
|
03/15-25
05/09-18
|
07/17-23
07/26-31
|
10/02-08
10/26-11/03
11/05-12
11/20-25
|
| Call for pricing for regional culinary tours |
Ole Mexico!
Tepoztlan, Mexico |
$1750 per person (plus %15 tax) |
$500
|
|
|
|
|
Yucatan: A Culinary Expedition
Merida, Mexico |
$2795.00 |
|
|
|
|
10/30-11/5 (Day of the Dead)
|
| United States/Canada |
Blackberry Farm
Walland, Tennessee |
$600-800 per person
Room Rate: $795-1695 per night Plus 18% service charge and tax |
Not Applicable
|
01/20-22
02/03-05
02/24-26
03/09-11
|
03/13-15
4/06-08
04/20-22
05/19-21
|
06/01-03
06/22-24
06/29-7/01
07/27-29
08/03-05
08/10-12
08/17-19
|
09/14-17
11/16-18
12/04-06
12/07-09
|
Bounty of Sonoma
Healdsburg, California |
Available upon request |
|
|
|
|
|
Cajun Country
Lafayette, Louisiana |
$1595 |
$310
|
|
|
|
|
| Tour dates available upon request for two or more |
Chateau Chantal
Traverse City, Michigan |
$725 |
$340
|
01/24-27
02/7-10
02/21-25
02/28-03/02
|
03/20-23
04/10-13
|
|
|
Flavors of Napa Valley
Calistoga, California |
$1975 |
$550
|
|
05/13-17
|
07/29-08/02
|
10/07-11/2008
11/18-22/2008
|
| Non-cooking discounts available |
Jane Butel's Southwestern Cooking
Albuquerque, New Mexico |
$900(Corrales)
$1650 (Scottsdale) |
|
01/18-20
02/15-17
|
03/07-09
04/02-09
04/25-27
|
|
10/12-14(Santa Fe)
11/30-12/2 (Santa Fe)
|
New Orleans Culinary Discovery
New Orleans, LA |
$1045 (High Season) $975 (Low Season) |
|
|
|
|
|
Niagara Wine and Cooking
Niagara-on-the-Lake, Canada |
$995-$1175 (Nov-April)
$1195-1375 (May-Oct) |
$225-415
|
|
|
|
|
| 5 Day packages available May-November. For dates: please call |
Santa Fe Weekend
Santa Fe, New Mexico |
$1365 |
$385
|
|
|
|
|
| Available upon request |
Taste of New York
New York City, New York |
$995 |
$350
|
|
|
|
|
| Additional cooking lesson available for $110 per person |
Wine Country Weekend
Sonoma, California |
$995 |
$360
|
|
|
|
|
| Available upon request year round |
| Worldwide |
Belle Isle School of Cookery
Enniskillen, Northern Ireland |
450 GBP (Three day) 310 GBP (Two day) |
|
12-09-11
|
03/7-9
03/14-16
03/28-30
04/01-02
04/11-12
04/25-27
05/9-11
|
05/16-18
06/07-08
06/28-29
|
10/10-12
10/17-19
10/24-26
10/31-11/02
11/07-09
11/21-23
11/29-30
|
| 4 week diploma course also available |
Daily Cooking Classes
Europe |
$100 - $285 |
NA
|
|
|
|
|
| Available upon request |
Dar Liqama Moroccan Cooking School
Marrakech, Morocco |
$2395 (Superior) |
$450
|
02/09-16
02/16-23
02/23-03/01
03/01-08
03/08-15
03/15-22
|
|
|
10/11-18/2008
10/18-25/2008
10/25-11/01/2008
11/01-08/2008
11/08-15/2008
|
Glorious Greek Kitchen
Ikaria, Greece |
2100 Euros |
|
|
|
7/20-26
8/24-30
|
|
L'Ecole des Chefs
Worldwide |
$1400-$2600 |
NA
|
|
|
|
|
| Available upon request for one or two people |
Secret Flavors of Dalmatia
Dalmatia, Croatia |
$3195 |
$370
|
|
|
|
05/17-23
09/13-19 (full)
09/20-26
|
| Other dates available upon request |
Taste of Vietnam
Hanoi, Hoi An, Saigon |
$2395 |
$350
|
|
04/5-12
|
|
|
| Other dates available upon request for two or more participants |
Thailand Discovery
Bangkok, Chiang Mai |
$2295 |
$625
|
|
|
|
|
