| TRIP |
PRICE |
SINGLE SUP. |
WINTER
2010 | SPRING
2010 | SUMMER
2010 | FALL
2010 |
| France |
A Provencal Cooking Experience
Collias, Provence |
From $1195 |
|
|
Available upon request
|
|
|
Barging in France
Burgundy & Provence, France |
$3400 (junior suite)
$3800 (king sute) |
NA
|
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|
| Available April-November |
Champagne and Stars
L'Epine, Champagne |
$1145 |
$200
|
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Chateaus and Kitchens of the Loire
Tours, Loire Valley, France |
$2645 (Based on four participants) |
$385
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| Self-drive tour also available: $1550 per person |
Classic Bordeaux
St. Emilion, Bordeaux, France |
$1945 (two participants)
$1750 (four participants) |
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Cycling and Cooking Discovery in the Loire Valley
Loire Valley, France |
$2275 |
$390
|
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| Available upon request year round for two or more people |
Cycling and Cooking in Provence
Avignon & Tavel, Provence |
$1975 |
$500
|
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Available upon request March-December
|
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Famous Provence
Goult, Provence |
$2450
$1550 (Sat-Wed)
$2550 (Hiking and cooking) |
$200
|
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French Cooking in the Perigord
Maurens, Dordogne |
TBA |
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Heart of Burgundy
Auxerre, Burgundy, France |
$1500 Walking
$1340 Weekend |
NA
|
|
Available upon request
May-October for two
or more people
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|
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Les Mas des Oliviers in Provence
Theoule-sur-Mer, French Riviera |
$2995(Superior)
$3195 (Deluxe) |
|
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06/13-20
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|
Meet the French in Paris!
Paris, France |
$995 |
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Passport to Provence
La Cadiere d'Azur, Provence, France |
€1388
€1497(June) |
1694 €, 1795 €, 2293 €
|
|
05/02-07
05/16-21
|
05/30-06/04
06/13-18
06/27-07/02
07/04-09
|
09/12-17
09/26-10/01
10/10-15
10/24-29
|
Provencal Cooking at Chateau de Berne
Lorgues, Provence |
From 1810 Euros low season |
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| 2 and 3 night packages also available |
The Art of Living, Bordeaux Style
Guariac, Bordeaux |
2200 Euros |
200 Euros
|
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| On request Saturday-Saturday for four or more people |
Truffles and Foie Gras
Sourges en Perigord, France |
$1745 (Based on four participants) |
$175
|
On Request 12/7-03/03
|
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|
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Walnut Grove Cooking Holiday
Mayenne, Loire |
1595 Euros
1895 Euros (Advanced) |
210-240 Euros
|
|
03/27-04/01
04/17-22
05/01-06
05/08-13
05/22-27
|
06/05-10
06/12-17
06/26-07/01
08/28-09/02
|
09/11-16
09/18-23
10/02-07
10/09-14
10/23-28
|
| Other dates available upon request |
| Italy |
Amalfi Coast Spa & Cooking Retreat
Amalfi Coast , Italy |
2275 Euros March, April, Nov
2475 Euros May, June, Sept
2635 Euros July-August |
180 Euros
|
|
03/27-04/02
|
06/05-11
|
09/11-17
10/23-29
|
| Other dates available upon request |
Apulian Cooking Adventure
Mola, Apulia, Italy |
$2400 (Jan-April, Nov-Dec 21)
$2695 (May, June, September, October) |
$465
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| Self-drive tour also available |
Badia a Coltibuono
Gaiole in Chianti |
E1900 Classico Cooking Course
E870 Traditional Cooking Course |
E300 Classico
E200 Traditional
|
|
04/15-18
05/26-31
|
06/29-07/04
|
09/09-12
09/15-20
10/06-11
10/14-17
|
Bella Toscana
Arezzo, Tuscany, Italy |
$2395
Based on five participants |
$300
|
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|
09/16-22
|
| Additional departures available upon request for groups of five or more |
Biking and Cooking in Chianti
Gaiole, Tuscany |
$2475 |
$350
|
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Bologna, and Beyond
Bologna, Emilia-Romagna |
2280 EU (5 night)
1830 EU (4 night) |
Available upon request
|
03/07-12
|
04/04-09
05/23-28
|
06/13-18
07/12-16
08/01-06
|
09/05-09
09/19-24
10/03-08
10/17-22
10/31-11/05
12/05-10
12/19-24
|
| Vegetarian itineraries available upon request |
Chianti Cooking
Panzano, Tuscany, Italy |
$1025 |
$235
|
|
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|
|
Available year round upon request
Participants must have their own vehicle for this program |
Cooking in an Undiscovered Hill Town
Casperia, Italy |
$1295 |
$225
|
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| Available upon request March-May, September-November |
Cooking in Umbria
Perugia, Umbria, Italy |
$1350
$225 per person supplement June-Sept |
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Cortona Cooking Holiday
Cortona, Tuscany, Italy |
$3295 (6 night)
$2775 (5 night) |
$285-$385
|
|
05/09-15
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09/24-30
10/19-25
11/01-07
|
Discover Cinque Terre
Rapallo, Liguria |
$2545(low season)
$2725 (high season) |
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Flavors and Kitchens of Liguria
Diano Castello, Liguria, Italy |
$1395 |
N/A
|
|
04/20-05/29
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09/28-10/30
|
| Available upon request for two or more people |
Gritti Palace School of Fine Cooking
Venice, Italy |
Upon Request |
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Heart of Piedmont
Cortemilia, Piedmont |
$995 |
$100
|
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I Sapori di Toscana
San Gimignano, Italy |
$2895 |
$300
|
|
|
06/10-16
|
|
| Available upon request year round for two or more participants |
Italian Cooking at Villa d'Este
Cernobbio, Italy |
Upon Request |
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Italy on Your Own
Tuscany and Umbria, Italy |
$1750 Lucca
$1095 Chianti |
$250 (Lucca)
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| Available upon request for two or more people |
Journey to Sicily
Palermo, & Agrigento Sicily |
$2285(Self-drive) |
$475
|
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| Note: program also available with a private car and driver at an additional cost |
La Bottega del 30
Villa a Sesta, Italy |
$2350 |
$450
|
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| Weekly April-June,September, October for a minimum of four people |
La Cucina Del Sole
Sorrento, Italy |
$3250 (low season)
$3875 (high season) |
$400-550
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| Minimum number required: 4 |
La Cucina Siciliana
Ragusa & Mt. Etna, Sicily |
$2950 (self drive)
$4200(with driver) |
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Lake District Cooking Discovery
Lago d'Orte |
$1295 |
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| Additional nights and cooking lessons available |
Learn to Cook with Umbria’s Best
Gubbio, Umbria |
$1375(April-October)
$1175 (Nov-March) |
$400
|
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Maria Luigia Cooking School
Parma, Emilia, Romagna, Italy |
$1850 (1-3 participants)
$1285(4-10 participants) |
$325
|
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| Available upon request beginning on Tuesdays |
Neopolitan Food and Wine Experience
Sorrento, Campania, Italy |
$2195 (B&B Accommodations) |
N/A
|
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| Program also available without lodging: $1485 per person |
Olive Harvest in Italy
Tuscany, Italy |
$1350 |
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Riding and Cooking in Tuscany
Scansano, Tuscany |
$2825 |
|
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Secrets of Venice
Venice, Italy |
Call for pricing and dates |
NA
|
|
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|
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| Available upon request year-round for two or more people |
The Tuscan Chef
Lucca |
2500 Euros (double)
2800 Euros (single) |
|
|
03/14-20
03/21-27
04/04-10
04/11-17
04/18-24
04/24-05/01
05/02-08
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09/19-25
09/26-10/02
10/03-09
10/10-16
10/17-23
10/24-30
|
Toscana Saporita
Massarosa, Tuscany |
$2690 |
$500
$200 private bathroom supplement
|
|
04/11-17
04/18-24
05/02-08
05/09-15
05/16-22
05/23-29
05/30-06/05
|
06/05-12
06/13-19
06/20-26
06/27-07/03
07/04-10
|
09/05-11
09/12-18
09/19-25
09/26-10/02
10/03-09
10/10-16
10/17-23
10/24-30
10/31-11/06
|
Tuscan Holiday
Chianciano, Tuscany |
$2895
$2700 (March & November)
Non-cooking companion: $2725 |
$375
|
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Tutti A Tavola
Radda in Chianti, Italy |
$1275 |
$275
|
|
Monday-Fridays 04/01-06/30
|
|
Monday-Fridays 09/01-10/31
|
Umbrian Cooking Workshop
Spoleto, Umbria, Italy |
$2985 |
$300
|
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Umbrian Table
Spoleto, Umbria, Italy |
$2850 |
$300
|
|
Available upon request year round for two or more people
|
|
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Vegetarian Cooking in Umbria
Tavernelle di Panicale, Umbria, Italy |
$3475 |
$380
|
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Venice by Sailboat
Venice, Italy |
$3800 |
NA
|
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| Daily and two-night cruises are also available |
Vero Veneto at Villa Luppis
Rivarotta, Italy |
$1295 High Season (April 17-October 23, December 24-31)
$1195 Low Season |
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| Available upon request for two or more people |
Villa La Massa
Florence, Italy |
$2400(low season)
$2500(high season)
$2600 (peak season) |
$500-$1200
|
|
Upon request from March 1-November 14
|
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Villa San Michele
Florence, Tuscany |
Prices listed above |
|
|
04/09-11
04/15-18
05/13-16
|
06/03-06
06/10-13
06/24-27
07/08-11
07/16-18
07/22-25
|
09/09-12
10/07-10
|
| Detailed itineraries available upon request |
Walking and Cooking in Italy
Piegaro, Umbria, Italy |
$2295 |
NA
|
|
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|
|
| Available for two people or more upon request |
Wellness and Cooking in Umbria
Spoleto, Umbria, Italy |
$1995
$1195 Four day program |
$200
|
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|
| Participants must have their own vehicle for this program |
Wine and Food Lovers' Italy
Nizza Monferrato, Piedmont |
$2375 |
|
Wednesdays-Sundays year round
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| Spain / Portugal |
Authentic Andalusian
Granada and Durcal, Spain |
$2995 (based on four people participating) |
$500
|
02/21-27
|
|
|
11/07-13
|
Basque Cuisine
San Sebastian, Santillana and Bilbao, Spain |
TBA |
|
|
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|
|
Best of Sevilla
Seville, Andalusia, Spain |
$2885 |
250
|
|
06/11-17
|
|
|
Castles, Cuisine, & Classical Wines
Segovia |
$2100 (Based on four participants) |
|
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Catalan Kitchen
Barcelona and Palafrugell, Spain |
$2950(Based on six participants) |
$480
|
|
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|
10/05-11
|
Cooking in Barcelona
Barcelona, Catalonia |
$3495(Based on a minimum of four participants)
$550 per person supplement for two |
$390
|
|
04/06-12
|
|
10/12-18
|
| 4 day Barcelona package also available upon request |
Food & Wine in the Heart of Portugal
Alentejo, Portugal |
1999 Euros |
|
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La Rioja Wine Country
Laguardia, Rioja |
$3250(Four participants) |
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| Available year round starting on Fridays |
Sabor y Sol In Spain
Sevilla and Arcos, Spain |
$3195 |
$300
|
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09/25-10/01
|
| Minimum number required: 6 |
Taste of Spain
Barcelona & Madrid, Spain |
$3125 (four participants) |
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| Mexico |
Colonial Cuisine and Culture in Puebla
Puebla |
$1375 |
$200
|
|
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La Cocina de Oaxaca
Oaxaca, Mexico |
$1495 Six night course
Regional tour prices upon request |
$150
|
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| Call for pricing for regional culinary tours |
Ole Mexico!
Tepoztlan, Mexico |
$1750 per person (plus %15 tax) |
$500
|
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|
San Miguel de Allende
San Miguel de Allende, Mexico |
$1695 |
$540
|
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|
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Yucatan: A Culinary Expedition
Merida, Mexico |
$1810(Day of the Dead)
$2745 (Weekly workshop)
$1725 (Short program) |
|
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|
10/29-11/03 (Day of the Dead)
|
| Four night workshops also available: $1725 per person |
| United States/Canada |
Blackberry Farm
Walland, Tennessee |
$400-800 per person
Room Rate: $745-1995 per night Plus 18% service charge and tax |
Not Applicable
|
01/8-11
|
03/12-16
05/31-06/03
|
07/12-16
07/19-22
08/02-06
08/09-12
08/30-09/03
|
09/13-16
09/27-30
11/15-18
|
Bounty of Sonoma
Healdsburg, California |
$1175 |
$475
|
|
|
|
|
Cajun Country
Lafayette, Louisiana |
$1595 |
$310
|
|
|
|
|
| Tour dates available upon request for two or more |
Chateau Chantal
Traverse City, Michigan |
$725 |
$340
|
01/09-12
01/23-26
02/06-09
02/20-23
|
03/06-09
03/20-23
04/03-06
04/17-20
05/01-04
|
07/17-20
08/7-10
|
|
Flavors of Napa Valley
Calistoga, California |
$2275 |
$700
|
|
04/27-05/02
|
07/27-08/01
|
10/12-17
11/02-07
|
| Non-cooking discounts available |
Jane Butel's Southwestern Cooking
Albuquerque, New Mexico |
$1050 Weekend
$1995 Weeklong |
|
02/20-22
|
04/24-26
|
07/31-08/02
07/12-17
|
10/09-11
11/13-15
|
New Orleans Culinary Discovery
New Orleans, LA |
$1045 (High Season) $975 (Low Season) |
$225
|
|
|
|
|
Niagara Wine and Cooking
Niagara-on-the-Lake, Canada |
$795-945(Nov-April)
$9455-1195 (May-Oct) |
$225-415
|
|
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|
|
| 5 Day packages available May-November. For dates: please call |
Santa Fe Weekend
Santa Fe, New Mexico |
$1365 |
$385
|
|
|
|
|
| Available upon request |
Taste of New York
New York City, New York |
$995 |
$350
|
|
|
|
|
| Additional cooking lesson available for $110 per person |
The Inn at Meander Plantation
Locust Dale, Virginia |
$995 |
$200
|
01/24-27
02/21-24
|
03/21-24
04/18-21
05/16-19
|
06/20-23
07/18-21
08/15-18
|
09/19-22
10/17-20
11/14-17
12/05-08
09/19-22/2010
10/17-20/2010
11/14-17/2010
12/5-8/2010
|
Wine Country Weekend
Sonoma, California |
$995 |
$360
|
|
|
|
|
| Available upon request year round |
| Worldwide |
Belle Isle School of Cookery
Enniskillen, Northern Ireland |
450 GBP (Three day) 310 GBP (Two day) |
|
|
04/17-19
04/25-26
05/16-17
|
05/29-31
06/20-21
|
10/17-18
10/23-25
11/06-07
11/10-11
11/14-15
11/29-30
|
| 4 week diploma course also available |
Daily Cooking Classes
Europe |
$100 - $285 |
NA
|
|
|
|
|
| Available upon request |
Dar Liqama Moroccan Cooking School
Marrakech, Morocco |
$2395 (Superior)
$2595 (Deluxe) |
$450
|
02/27-03/06
03/06-13
03/13-20
03/20-27
|
|
|
10/09-16
10/13-23
10/23-30
10/30-11/06
11/07-14
|
Glorious Greek Kitchen
Ikaria, Greece |
1950 Euros |
|
|
|
07/12-18
07/19-26
08/23-29
|
|
Sabor de Peru
Peru |
$2895 |
$275
|
01/14-21
|
04/25-05/01
|
|
09/14-21
11/07-14
|
Secret Flavors of Dalmatia
Dalmatia, Croatia |
$3375 |
$375
|
|
|
|
|
| Other dates available upon request |
Taste of Vietnam
Hanoi, Hoi An, Saigon |
$2395 |
$350
|
|
|
|
|
Thailand Discovery
Bangkok, Chiang Mai |
$2295 |
$625
|
|
|
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|
