Once relatively unknown on the culinary map, Peruvian cuisine is now one of the top food trends. Thanks to its amazing bio diversity, along with a melting pot of cultures the country boasts a fusion of flavors and dishes. In fact, The Economist says Peru can "lay claim to one of the world's dozen or so great cuisines."
We invite you to join us on a culinary discovery of this great cuisine and country. It is a unique opportunity to learn about Peru’s amazing culinary history and its exciting food scene today.
Our journey begins in Lima, recently named the gastronomic capital of South America.
Here you will learn about the basics of Peruvian cuisine, discover and make ceviche, and become an expert is Pisco! Then it’s on to the famed city of Cusco to taste and learn about novoandina cuisine, home style cooking in the Sacred Valley, and a visit to the famed Machu Pichu.
These are just a few of the culinary highlights of this amazing trip. For accommodation, we have selected some of the most charming boutique hotels that Peru has to offer. An Epiculinary tour guide will lead you on the eight day tour, complemented by local guides where indicated. Visits to local markets, a family hacienda, and unique food artisans will make this a truly memorable experience.
Arrival in Lima and transportation to Casa Andina, Miraflores Hotel, a beautiful property located in the heart of Miraflores, one of the most central and beautiful districts of Lima. Meet with your tour guides to hear about your adventures to come!
Dinner on your own.
 There is only one way to start this journey: at the local market. Here you will personally experience the richness of the Peruvian natural resources. Our Fruit Festival will give you the opportunity to taste and discover a huge variety of conventional and exotic fruits, vegetables. Next stop is your first hands-on class on how to prepare the most popular Peruvian dish: El Ceviche. This class will give you the experience and all the knowledge needed to prepare the best Ceviche and all related dishes such as Tiradito and all the seafood combinations. The afternoon is for you to spend at your leisure.
Dinner will be at Rafael, considered one of the best restaurants in Lima. Rafael Osterling creates each and every dish as if he is creating a piece of art. His cuisine is not defined by any style and is only influenced by the quality of the products he finds each day. The result is a mind-blowing taste and presentation that will make you experience a new and creative way to eat popular ingredients
Overnight, Lima
Yesterday gave you a great introduction to culinary Peru, today you will complete your knowledge with another hands-on class: Basics of the Peruvian Cuisine. In this session, you will learn how to prepare classic Peruvian dishes, popular in Peruvian homes and restaurants around the world. Lunch follows the lesson.
Later enjoy a city tour of Lima. You will see the Spanish city center and get a snapshot of the most important sites: the main square, government Palace, city hall, San Francisco Monastery (including catacombs) old streets with colonial houses, the cathedral, and a great driving tour through beautiful San Isidro and Miraflores.
End your day with a Peruvian “Lonche” or Tea Time at La Bonbonniere. A legacy of English influence in Peru during the 19th century, this tradition dictates that a whoever is in a home at tea time is invited to share a light meal. Many people also like to go out to cafes as well. Choices for “Lonche” usually include, breads, a sandwich, juice, pastries or dessert. Peruvian cuisine has a wide array of sandwiches and dessert options that will challenge the idea of the typical sandwich in other parts of the world.
Overnight, Lima
 Today you will travel to Cusco, the City of the Incas. Upon arrival at the hotel, you will have some time to get used to the altitude before your first excursion: a guided city tour of Cusco which includes a tour to Sacsayhuaman, Tambomachay and Pucapucara and all the important sites downtown such as the Koricancha (Temple of the Sun), the Main Square, and the Cathedral.
Tonight will be your introduction to the “Novoandina” world at the MAP Café. This cuisine refers to contemporary dishes in which traditional ingredients are substituted with Andean ingredients. This is an excellent opportunity to appreciate how versatile these ingredients are. The patio of the “Museo de Arte Precolombino” (Museum of Pre-Inca art) is where this restaurant is located in a special glass box, complimenting the wonderful taste with a spectacular setting. This is a 5-course tasting dinner.
Overnight, Casa San Blas, a charming bed and breakfast located in a 250 year old house. Rooms feature colonial furniture, hardwood floors and private bathrooms.
Excursion to the Urubamba Valley, also known as the Sacred Valley of the Incas. This valley contains numerous archaeological sites and villages. It was one of the Incan Empire's main points for the extraction of natural wealth, and the best place for corn production in Peru. Its impressive landscapes are a special favorite for photography aficionados. During the tour, you will discover the colorful market of Pisaq, the historic town of Chinchero, the legendary Ollantaytambo Fortress and its ancient village.
The culinary touch today is a visit to a working hacienda. In this activity, hosted by the farm's owners, you will have the chance to learn about and taste a large variety of local vegetables and potatoes farmed in the area and in the hacienda. The family will prepare a home-style lunch featuring local ingredients. You can also take a tour of the hacienda grounds and enjoy the wonderful scenery.
Back in Cuzco you will have the night at your leisure.
Overnight, Casa San Blas.
Early train ride to the town of “Aguas Calientes” where you will take a short bus ride to the mystical Inca citadel of Machu Picchu “the Lost City of the Incas”. Prepare yourself to walk around this magical site and enjoy spectacular views. A trip to Machu Picchu is truly a once-in-a-lifetime experience. You will dazzle at this outstanding UNESCO World Heritage Site, while also having the chance to enjoy the beauty of the cloud forest and the National Park.
Back in Cuzco, enjoy another superb dinner at La Cicciolina restaurant. Chef Luis Alberto Sacilotto presents his unique fusion cuisine. All his dishes include unusual spices and Andean accents, as well as traditional Mediterranean ingredients. Surely an experience not to be missed.
Overnight, Casa San Blas
After completing your adventure in Cuzco, is time to go back to Lima to continue on your culinary journey. Upon arrival, be ready for your last cooking class at La Pescaderia. You will have the chance to learn about deep-sea fish and the different ways to cook it. In addition, you will learn how to prepare quick and easy dishes with different types of fish and Peruvian ingredients.
The remainder of the afternoon is free.
 You can’t leave Peru without learning about the country’s national drink: Pisco. We have prepared a Pisco night for you. Our sommelier will teach you about the history of pisco, how is distilled and the 4 varieties of Pisco, along with the different tastes and uses of each. For dinner, Chef Pedro Miguel Scchiafino will take you in a virtual trip to the Amazon with his unique Amazon-fusion cuisine. Impossible to compare or try to prepare at home. In this dinner, we recommend to close your eyes, enjoy and experience these unique tastes and textures made to perfection by a truly inventive chef.
Overnight, Hotel Antigua de Miraflores.
Transfer to airport for departure.
Click here for a recipe from this tour
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