This is for the passionate cook only. A chance to go behind the scenes and into the kitchens of the world's master chefs. You know who we are talking about…culinary luminaries such as Georges Blanc, Thomas Keller, Charlie Trotter. There are over 100 of them, in 17 countries worldwide. All are members of the elite Relais and Chateaux Relais Gourmands. All possess an absolute passion for cuisine, which is reflected in their Michelin and Mobil star ratings.

If accepted you will spend 2-5 days with a world famous chef, focusing on either cuisine or pastry. Each stage is unique, but a typical session runs all day and includes staff meals. Upon completion of the program, you will receive a certificate signed by the chef. This innovative internship is only available to amateurs and is subject to acceptance by the school.