Le Mas des Oliviers is a luxury villa in Provence overlooking the Mediterranean on the Côte d'Azur, French Riviera. The breathtaking views towards the Bay of Cannes, Les Iles de Lérin's and Cap d'Antibes help to make your cooking vacation one you'll never forget. Situated just fifteen minutes from the glamour of Cannes, yet only ten minutes away from the wonderful walks along the wild red cliffs of the Esterel, the villa offers you the sophistication and excitement of the Riviera in a tranquil and relaxed environment – perfect for the ultimate culinary holiday!

Some of the finest chefs of France have come from this region, and the kitchens of Provence are legendary the world over. Our teaching chef has a passion for regional produce. The market stalls of this sun-drenched area of Provence offer some of the finest selections of seasonal fruit and vegetables in the Mediterranean. This is the rich palate and foundation for our cooking courses.

Théoule-sur-Mer, known as ‘the writers village’, has been a source of inspiration and creativity for countless artists, writers and chefs. A combination of hands-on cooking classes and demonstrations held in our own well-equipped kitchen will give you the opportunity to create your own culinary masterpieces during your cookery holiday and when you return home.

Day One

Arrival at the villa ‘LE MAS DES OLIVIERS’
1:00pm Welcome Mediterranean buffet lunch prepared by Chef Frédéric Rivière. Presentation of the culinary week and discussion of the cultural excursions
3:00pm Break
5:30pm Demonstration and preparation of dinner. Please note all menus are suggestions and subject to seasonality and change:
Foie Gras & Wild Mushroom Raviole
10 Spices Poached Salmon
Red Fruits Tart with Jurancon Wine
7:30pm Break
8:00pm Cocktails followed by dinner

Day Two

8:30am Breakfast
10:30am Demonstration and preparation of lunch
Scampi Mille-Feuilles
Mediterranean – Asian Sliced Pork
Mango Trilogy
1:00pm Lunch
2:30pm Guided walk through the Parc de l’Estérel
5:30pm Demonstration and preparation of dinner
Vegetable Meli-Melo
Romertopf Duck Leg
Rose Wine Granite with Spicy Madeleine
7.30pm Break
8:00pm Cocktails followed by dinner

Day Three

8:30am Breakfast
10:30am Demonstration and preparation of lunch
Marinated Scallops
Turkey Sausages with Endive Puree
Fruits Soup
1.00pm Lunch
2.30pm Visit to the beautiful village of St Paul de Vence
7:30pm Dinner at ‘Mantel Le Suquet’ in Cannes

Day Four

8:00am Breakfast
8.30am Visit to the open market of Forville in Cannes
12:00am Preparation of lunch by Fred. The menu depends on what is purchased at the market.
1:00pm Lunch
2:30pm Visit to Antibes
6:00pm Demonstration and preparation of dinner:
Aubergine & Smoked Salmon Quenelles with Seed Twigs
Curried Beef Paupiette
Nougat Glace with Candied Olives
7:30pm Break
8:00pm Cocktails followed by dinner

Day Five

8:30am Breakfast available
10:00am Departure for a boat trip to Les Iles de Lérins ( This trip is dependent on the weather and it may be necessary to arrange a day trip to Monaco, Nice or St Tropez as an alternative)
12.30pm Picnic lunch on the island
5.00 pm Free time at Le Mas des Oliviers
8.00pm Dinner at ‘La Bastide Saint Antoine’ in Grasse

Day Six

8:30am Breakfast
10:30am Demonstration and preparation of lunch:
Cauliflower Soup
Langoustine on a Fennel Puree
Oven Baked Seasonal Fruits with Truffle Ice-Cream


1:00pm Lunch
2:30pm Visit to Biot
6:00pm Demonstration and preparation of dinner:
Skate Fish Stew
Saddle Of Lamb with White Beans on Toast
Chocolate Cake with Jasmine


7:30 pm Break
8:00 pm Cocktails followed by dinner

Day Seven

8:30am Breakfast available
9:00am Depart for the vineyard Château La Font du Broc in les Arcs
12:15pm Walk in the old Village
12:30pm Lunch at the hill top village of Les Arcs
6:00pm Demonstration and preparation of dinner:
Scorpion Fish Soup
Papillote Chicken with Lemongrass
Zucchini Cake with Pumpkin Coulis
7:30pm Graduation Celebration! Time to dress up and receive your certificate - that is if you’ve been a good student!
8:30pm Dinner

Day Eight

8:30am Breakfast available. Depart before noon.

Au revoir...à la prochaine fois!